I spent the evening of the 27th at Bass Pro Shop. It was all about geocaching for me. Ted had multiple purposes for his visit. When we arrived at the Portage, Indiana store we headed directly to the Marine section to look at the GPSs. It was time to finally replace my ancient Magellan eXplorist 200. Yes, I've been caching with VERY old technology. It gets the job done, usually, but it was time to upgrade. We are not retiring my little yellow friend, just not using it so much.
Before our shopping trip I read reviews on units and narrowed my search based on the amount of money I wanted to spend and what features I had to have. Once we started looking at the display all of that went out the window because Ted decided he wanted more, more, MORE! He wanted the Oregon 450 because of the screen size and the DeLorme PN-60 because of the accuracy and the marine maps(he fancies himself a fisherman). What reigned him in was the prices. The Dakota 20 at Bass Pro Shop was cheaper than the Dakota 10 at Dick's and the Dakota 20 was my choice. So, we decided to walk away and make the GPS decision.
Off to Islamorada Fish Company for dinner. We opted for an appetizer which is rare for us. I let Ted choose and he knew what I wanted, alligator. It's something I've always wanted to try. My husband is so wonderful. He would never have picked that for himself. The alligator was served deep-fried in a spicy breading (I'm guessing it was cornmeal) on a bed of field greens surrounded by a neon-green sauce (a very, very mild wasabi wannabe). With my first bite I felt that this alligator tasted like turtle. Some of the pieces were rubbery and not pleasant to chew. Someone needs help with their prep skills. Ted said, with the completion of that course, we were officially swamp people. Yay! From that point forward my meal was just okay. I wanted something light and their menu was not really light. Their salads are full of bleu cheese (Yuck!) and I wasn't seeing anything else I was drawn too. I ended up with less than exciting (dry) grilled lemon-pepper tilapia. Ted chose the popular Islamorada Portofino, blackened tilapia topped with grilled shrimp in a rich, creamy lobster sauce. He liked it until he ate his last shrimp and it had the vein. Our waitress was attentive and nice, she brought drinks and warm bread (a bread with sugar on top) right away. But, we'll probably never eat there again and I wouldn't recommend the restaurant. It's just not great. Our meal totaled $40 and change. Surrounding the Portage store are a few other restaurant choices including Quaker Steak and Lube, Deli in Your Belly/Egg on Your Face, and Starbucks.
As we ate we hashed out the GPS issue. We quickly eliminated the DeLorme PN-60. The screen was smaller than my eXplorist and Ted wanted something bigger. The accuracy and marine card wasn't enough to keep him interested. The price was also the highest of the three we were looking at also. So we were left with two choices, the Garmin Oregon 450 and Dakota 20. Both devices featured triaxial compasses, micro SD card slots, paperless geocaching capabilities, touch screens, and the availability of free maps (among their many features). The Oregon had a bigger screen and cost $100 more. We really had to decide if the bigger screen was worth paying $100 more. I didn't think so. I could see Ted wavering and I pointed out to him that he was already used to the smaller screen of the eXplorist. We decided that we would purchase the Dakota 20.
With that, Ted headed out on his next mission...metal detectors. I went to look for new hiking shoes. I want Keens but they didn't have what I wanted so I went to find Ted. I was lucky to find a bench on which to rest because I knew I could be there awhile. Unfortunately, I felt like I was in fishing jail.
We also saw some great fish at Bass Pro Shop. Unfortunately, I did not get great photos.